Oatmeal Chocolate Chip Raisin Cookies
Chewy, hearty, and packed with irresistible flavors, these Oatmeal Chocolate Chip Raisin Cookies are a true treat for any occasion! Combining the nutty goodness of old-fashioned rolled oats with the indulgent sweetness of semi-sweet chocolate chips and plump, juicy raisins, these cookies strike the perfect balance of comfort and decadence. A hint of ground cinnamon adds a warm, spiced undertone, making them a stand-out dessert or snack. Ready in just under 30 minutes, they are ideal for satisfying your cookie cravings in no time. Perfect for sharing, gifting, or keeping all to yourself, these cookies stay soft and flavorful for days when stored properly. Dust off your mixing bowls and savor the classic homemade charm of this easy oatmeal cookie recipe! Keywords: Oatmeal Chocolate Chip Raisin Cookies, chewy oatmeal cookies, homemade cookies, easy cookie recipe, soft oatmeal cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the rolled oats, chocolate chips, and raisins until fully incorporated into the cookie dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
5839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.6 g | 343% | |
| Saturated Fat | 156.3 g | 782% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2714 mg | 118% | |
| Total Carbohydrate | 841.1 g | 306% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 495.7 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 542 mg | 42% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 2753 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
