Triple Chocolate Covered Macadamia Nuts
Indulge in the ultimate chocolate lover's dream with these Triple Chocolate Covered Macadamia Nuts—an irresistible blend of rich dark chocolate, creamy milk chocolate, and sweet white chocolate layered over buttery macadamia nuts. This easy, no-bake treat is elevated with a touch of coconut oil for a silky smooth texture and can be finished with a sprinkle of sea salt for a tantalizing sweet-salty contrast. Perfect for gifting, holiday entertaining, or simply satisfying your own sweet tooth, this recipe takes just 25 minutes to prepare and creates a decadent snack that's as elegant as it is delicious. Whether served at room temperature or straight from the fridge, these triple-layered delights promise a crunch of macadamia and a trio of chocolate in every bite.
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Recipe Information
Ingredients
- 2 cups Macadamia nuts
- 1 cup Dark chocolate chips (70% cocoa or higher)
- 1 cup Milk chocolate chips
- 1 cup White chocolate chips
- 3 teaspoons Coconut oil
- 0.5 teaspoon Sea salt (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
In three separate microwave-safe bowls, divide the dark, milk, and white chocolate chips evenly. Add 1 teaspoon of coconut oil to each bowl.
Start with the dark chocolate bowl. Microwave in 20-second increments, stirring between, until the chocolate is fully melted and smooth (about 1-2 minutes total). Be careful not to overheat.
Pour the macadamia nuts into the melted dark chocolate and stir gently to coat each nut evenly.
Using a fork or spoon, remove each chocolate-coated macadamia nut one by one, allowing excess chocolate to drip off, and place it onto the prepared baking sheet.
Once all the nuts are coated in dark chocolate, repeat the same melting and coating process with the milk chocolate. Dip the already dark chocolate-covered nuts into the melted milk chocolate for the second layer. Again, allow excess chocolate to drip off before placing them back on the baking sheet.
Finally, melt the white chocolate in the same way and drizzle it over the double-coated macadamia nuts using a spoon or a piping bag for decorative streaks.
If desired, sprinkle a light pinch of sea salt over the top for a sweet-salty balance.
Allow the chocolates to fully set by placing the baking sheet in the refrigerator for about 15-20 minutes.
Once set, transfer the triple chocolate-covered macadamia nuts to an airtight container and store in a cool, dry place. They will keep for up to 2 weeks (if they last that long!).
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 37.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
