Chocodamia Coconut Delights
Indulge in the tropical decadence of Chocodamia Coconut Delights, a no-bake treat that effortlessly combines toasted macadamia nuts, shredded coconut, and the creamy sweetness of condensed milk, all enrobed in a luscious dark chocolate shell. These bite-sized desserts are elevated with a sprinkle of sea salt, perfectly balancing the rich, nutty flavors and velvety texture. Quick and easy to prepare, this recipe skips the oven and features minimal prep time, making it ideal for busy days or last-minute entertaining. Whether served chilled or at room temperature, these elegant treats bring a gourmet twist to your dessert table. Perfect for coconut lovers and chocolate enthusiasts alike, this recipe is a crowd-pleaser that's as easy to make as it is to savor!
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Recipe Information
Ingredients
- 1 cup macadamia nuts
- 1 cup shredded unsweetened coconut
- 0.5 cup sweetened condensed milk
- 1.5 cups dark chocolate chips
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roughly chop the macadamia nuts if they are whole, then toast them in the oven for 5-7 minutes or until lightly golden and fragrant.
In a large mixing bowl, combine the toasted macadamia nuts, shredded coconut, sweetened condensed milk, and vanilla extract. Mix until everything is evenly coated and sticks together.
Using a tablespoon or a small cookie scoop, form small balls of the mixture. Flatten slightly to create a disc shape if desired, and place them on the lined baking sheet.
Place the baking sheet in the freezer for 20 minutes to allow the coconut macadamia discs to firm up.
Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, microwaving in 20-30 second intervals and stirring in between until smooth and glossy.
Remove the coconut macadamia disks from the freezer and dip each one into the melted chocolate using a fork, letting the excess chocolate drip off before placing it back on the parchment paper.
Sprinkle a small pinch of sea salt on top of each chocolate-covered treat before the chocolate sets.
Return the treats to the freezer for another 10-15 minutes to harden completely.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.6 g | 371% | |
| Saturated Fat | 143.7 g | 718% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 313.3 g | 114% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 238.7 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 786 mg | 60% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 3212 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
