Espresso Bark
Elevate your snacking game with this indulgent Espresso Bark recipe, a sophisticated treat that combines the bold flavors of rich dark chocolate and robust espresso. Perfectly complemented by a hint of coconut oil for silky smooth texture, this bark is delicately sprinkled with flaky sea salt to balance the sweetness and add an irresistible crunch. For added flair, you can customize it with chopped nuts or crushed coffee beans for extra texture. Ready in just 15 minutes and requiring minimal effort, this no-bake dessert is as easy to make as it is to enjoy. Whether you’re serving it as a gourmet gift or a quick pick-me-up, this irresistible espresso-infused chocolate bark will awaken your taste buds and leave everyone asking for more.
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Recipe Information
Ingredients
- 300 g Dark chocolate (70% cocoa or higher)
- 2 tsp Espresso powder
- 1 tsp Coconut oil
- 1 tsp Flaky sea salt
- 50 g Chopped nuts or coffee beans (optional, for texture)
Instructions
Line a baking sheet with parchment paper and set aside.
Chop the dark chocolate into small, even pieces for easier melting.
In a heatproof bowl, combine the chopped dark chocolate and coconut oil.
Melt the chocolate mixture using a double boiler or in the microwave in 30-second intervals, stirring well after each interval to prevent burning.
Once the chocolate is fully melted and smooth, stir in the espresso powder until fully incorporated.
Pour the melted chocolate mixture onto the prepared parchment paper and spread it evenly into a thin layer using a spatula.
Sprinkle the flaky sea salt evenly over the surface, and add the chopped nuts or coffee beans (if using) for extra texture.
Allow the bark to set at room temperature for 2-3 hours or place it in the refrigerator for faster setting (about 30 minutes).
Once fully set, break the bark into bite-sized pieces.
Store the espresso bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 74.1 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 37.5 mg | 208% | |
| Potassium | 2368 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
