Chocolate Caramelized Macadamia Nuts
Indulge in the ultimate sweet-and-salty treat with these luxurious Chocolate Caramelized Macadamia Nuts. Featuring golden roasted macadamias enrobed in a buttery caramel glaze, a sprinkle of sea salt, and a rich coating of velvety dark chocolate, this recipe delivers decadent flavors in every bite. Perfect as a gourmet snack, holiday gift, or party favor, this easy homemade confection comes together in just 30 minutes. The combination of the nuts' natural creaminess, the crunch of caramel, and the bittersweet chocolate finish makes this an irresistible crowd-pleaser. Elevate your dessert game with this show-stopping recipe that’s as simple to prepare as it is stunning to serve!
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Recipe Information
Ingredients
- 200 grams Raw macadamia nuts
- 100 grams Granulated sugar
- 20 grams Unsalted butter
- 0.5 teaspoons Sea salt
- 150 grams Dark chocolate (70% cocoa or higher), finely chopped
- 1 teaspoons Vegetable oil
Instructions
Preheat your oven to 170°C (340°F). Spread the macadamia nuts on a baking sheet and roast for 8-10 minutes, or until they are aromatic and lightly golden. Remove from the oven and set aside to cool slightly.
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and butter. Stir gently until the sugar melts completely and turns into a golden caramel.
Add the roasted macadamia nuts to the caramel, and quickly stir to coat them evenly. Sprinkle with sea salt and transfer the coated nuts onto a parchment-lined baking sheet. Separate the nuts with a fork to prevent clumping, and let them cool and harden completely.
Once the caramel-coated nuts have cooled, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double-boiler method). Stir occasionally until smooth. Add the vegetable oil and mix well for a shiny finish.
Using a fork or skewer, dip each caramelized macadamia nut into the melted chocolate, ensuring it is fully coated. Place the coated nuts back onto the parchment-lined baking sheet.
Allow the chocolate to set at room temperature or in the refrigerator for about 20-30 minutes.
Once the chocolate has hardened, transfer the Chocolate Caramelized Macadamia Nuts to an airtight container. Store at room temperature for up to 2 weeks and enjoy!
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 143.1 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
