Fruit Cobbler for 2
Indulge in the cozy comfort of a perfectly portioned treat with this delightful Fruit Cobbler for Two! Juicy mixed berries—fresh or frozen—are coated in a touch of sugar and brightened with a splash of lemon juice, creating a luscious, tangy-sweet filling. Topped with a buttery, golden biscuit dough that’s lightly sweetened and spiced with hints of cinnamon or nutmeg, this small-batch dessert is the ultimate crowd-pleaser for just you and someone special. Ready in under 40 minutes, this easy cobbler recipe is baked in individual ramekins, giving it a touch of elegance that pairs beautifully with a scoop of vanilla ice cream or whipped cream. Perfect for date nights, cozy evenings, or anytime you’re craving the classic comfort of homemade fruit cobbler—without the leftovers!
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Recipe Information
Ingredients
- 1.5 cups Fresh or frozen mixed berries (like blueberries, raspberries, and strawberries)
- 3 tablespoons Granulated sugar
- 1 teaspoon Cornstarch
- 1 teaspoon Lemon juice
- 1.5 tablespoons All-purpose flour
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 1 tablespoon Unsalted butter, cold and diced
- 2 tablespoons Milk (whole or 2%)
- 0.25 teaspoon Vanilla extract
- Optional: cinnamon or nutmeg for sprinkling on top
Instructions
Preheat your oven to 375°F (190°C). Lightly grease two small ramekins or an oven-safe dish suitable for two servings.
In a medium bowl, combine the mixed berries, 2 tablespoons of granulated sugar, cornstarch, and lemon juice. Toss gently until the fruit is evenly coated, then divide the mixture between the prepared ramekins.
In a separate small bowl, stir together the flour, baking powder, salt, and the remaining 1 tablespoon of sugar. Add the cold diced butter and use a fork or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the milk and vanilla extract to the flour mixture, stirring just until combined. Be careful not to overmix.
Dollop the biscuit topping over the fruit, spreading it out slightly but leaving some gaps so the fruit can bubble through as it bakes.
If desired, sprinkle a pinch of cinnamon or nutmeg on top of the biscuit dough for extra flavor.
Place the ramekins on a baking sheet to catch any fruit juices that may bubble over. Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the fruit filling is bubbling.
Carefully remove from the oven and let cool for 5-10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 32.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
