Brioche French Toast with Fresh Berry Compote
Elevate your breakfast game with this decadent Brioche French Toast with Fresh Berry Compote, a recipe that combines luxurious flavors with a touch of indulgence. Thick slices of buttery brioche are dipped in a rich custard mix made with eggs, whole milk, heavy cream, vanilla, and a hint of cinnamon, then pan-seared to golden perfection. The star of the dish is the sweet and tangy fresh berry compote, prepared with a medley of strawberries, blueberries, and raspberries, gently simmered with lemon juice and honey for a vibrant topping. Finished with a delicate dusting of powdered sugar and an optional drizzle of maple syrup, this brunch-worthy treat strikes the perfect balance between elegance and comfort. Ready in just 35 minutes, it’s an irresistible option for a luxurious weekend breakfast or special occasion.
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Recipe Information
Ingredients
- 6 slices brioche bread
- 3 large eggs
- 1 cup whole milk
- 0.25 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 tablespoon powdered sugar
- optional maple syrup (for serving)
Instructions
In a medium saucepan, combine the berries, lemon juice, and honey over medium heat. Cook for 5-7 minutes, stirring occasionally, until the berries begin to break down and the mixture thickens slightly. Remove from heat and set aside.
In a shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth and well combined.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip a slice of brioche bread into the egg mixture, coating both sides. Allow the excess to drip off before placing it in the hot skillet.
Cook the bread for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
Serve the French toast warm, topped with the fresh berry compote and a sprinkling of powdered sugar. Drizzle with maple syrup if desired.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 206.4 g | 75% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 130.0 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 586 mg | 45% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
