Trifle in a Glass
Indulge in the delightful elegance of "Trifle in a Glass," a show-stopping dessert that combines layers of soft pound cake, creamy vanilla custard, vibrant mixed berries, and airy whipped cream in every bite. This no-bake treat is assembled in clear glasses to beautifully showcase its eye-catching layers, making it perfect for entertaining or an easy weeknight dessert. A touch of berry jam amplifies the fruity sweetness, while dark chocolate shavings and fresh mint leaves add a stunning garnish for a polished finish. Ready in just 20 minutes with no cooking required, this individual trifle recipe is the epitome of quick, simple, and utterly irresistible desserts. Perfect for summer gatherings or as a colorful centerpiece at any dinner party!
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Recipe Information
Ingredients
- 200 grams Pound cake (or sponge cake)
- 250 ml Vanilla custard
- 150 grams Mixed berries (strawberries, raspberries, blueberries)
- 250 ml Whipped cream
- 100 grams Berry jam (optional)
- 20 grams Dark chocolate shavings (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Begin by preparing the individual glasses. Use clear glasses to showcase the beautiful layers of the trifle.
2. Slice the pound cake into small cubes, approximately 2 cm in size.
3. Place a layer of pound cake cubes (about 3-4 pieces) at the bottom of each glass.
4. Spoon a layer of vanilla custard (about 2 tablespoons) over the cake cubes, spreading it evenly.
5. Add a layer of mixed berries on top of the custard. Reserve a few berries for garnish.
6. If using berry jam, spoon about 1 tablespoon over the berry layer for added flavor.
7. Add another layer of cake cubes, about 3-4 pieces per glass.
8. Repeat the layering process by adding another 2 tablespoons of custard over the cake cubes and topping it with more mixed berries.
9. Finish with a generous dollop of whipped cream on top of each glass.
10. For an elegant touch, garnish the trifles with dark chocolate shavings, a reserved berry, and a fresh mint leaf.
11. Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 178.7 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 485 mg | 37% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
