Sherry Trifle
Indulge in the timeless elegance of a Sherry Trifle, a classic British dessert that’s as beautiful as it is delicious. This no-bake treat layers jam-slathered sponge cake soaked in rich sherry, a medley of juicy mixed berries, creamy custard, and fluffy whipped cream sweetened with just a touch of icing sugar. With its vibrant flavors and stunning presentation, this trifle is perfect for entertaining or celebrating special occasions. Garnish with toasted almonds, crushed cookies, or fresh mint for a decorative touch that adds texture and flair. Ready in just 30 minutes and served chilled, it’s an effortless showstopper that will impress your guests at every bite. Keywords: sherry trifle recipe, classic British dessert, no-bake trifle, layered trifle dessert, easy trifle for entertaining.
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Recipe Information
Ingredients
- 400 grams sponge cake
- 120 milliliters sherry
- 4 tablespoons raspberry or strawberry jam
- 250 grams mixed berries (e.g., strawberries, raspberries, blueberries)
- 500 milliliters custard (prepared or homemade)
- 300 milliliters whipping cream
- 2 tablespoons icing sugar
- 50 grams toasted almonds or crushed cookies (optional, for garnish)
- 5 grams fresh mint leaves (optional, for garnish)
Instructions
Slice the sponge cake into thick, even pieces that will fit inside your trifle dish.
Spread a thin layer of raspberry or strawberry jam on each slice of sponge cake.
Layer the sponge cake slices evenly in the bottom of your trifle dish.
Drizzle the sherry evenly over the sponge cake to soak it. Allow it to sit for a few minutes to absorb.
Scatter the mixed berries over the soaked sponge cake to form a fruit layer.
Pour the custard over the fruit layer, spreading it evenly with a spoon or spatula.
Place the dish in the refrigerator to chill the custard layer for 10-15 minutes.
Whip the whipping cream and icing sugar together in a bowl until the cream forms soft peaks.
Spread the whipped cream over the custard layer, smoothing it evenly with a spatula or spoon.
Garnish the trifle with toasted almonds, crushed cookies, or fresh mint leaves, if desired.
Refrigerate the sherry trifle for at least 1 hour before serving to allow flavors to meld.
Spoon into serving dishes and enjoy!
Nutrition Facts
Calories |
3458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 3023 mg | 131% | |
| Total Carbohydrate | 418.8 g | 152% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 280.6 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 993 mg | 76% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
