Trifle
Indulge in the layers of decadence with this classic trifle recipe, a perfect dessert centerpiece for any occasion. This no-bake creation combines cubes of soft sponge cake, infused with a splash of optional sherry for added sophistication, a vibrant layer of fruity jelly, and a medley of fresh mixed berries for a burst of natural sweetness. Topped with creamy homemade custard and luscious whipped cream, this elegant dessert is finished with a sprinkle of flaked almonds or chocolate shavings for a touch of texture. Easy to prepare and beautifully layered in a glass bowl, this show-stopping dessert not only delights the taste buds but also doubles as a visual treat. Ideal for parties, holidays, or gatherings, this trifle serves 8 and can be prepped in just 30 minutes (plus chilling time). Keywords like "easy trifle recipe," "layered dessert," and "classic trifle with berries" make it an irresistible choice for dessert lovers seeking a timeless treat.
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Recipe Information
Ingredients
- 400 grams Sponge cake
- 1 packet Strawberry or raspberry jelly mix
- 500 ml Boiling water
- 200 ml Cold water
- 300 grams Mixed fresh berries (strawberries, raspberries, blueberries)
- 50 grams Custard powder
- 500 ml Milk
- 50 grams Sugar
- 300 ml Whipping cream
- 20 grams Icing sugar
- 1 teaspoon Vanilla extract
- 100 ml Sherry (optional)
- 30 grams Flaked almonds or chocolate shavings for topping
Instructions
Prepare the jelly as per the packet instructions by dissolving the jelly mix in 500 ml of boiling water. Stir well and add 200 ml of cold water. Let it cool at room temperature for about 10 minutes.
Cut the sponge cake into 2-inch cubes and layer them at the bottom of a large glass bowl or trifle dish. If using sherry, drizzle it over the sponge cake for an extra depth of flavor.
Pour the cooled jelly over the sponge cake, ensuring it covers the cake evenly. Add a layer of mixed berries on top of the jelly. Place the bowl in the refrigerator to set for 2-3 hours.
Meanwhile, prepare the custard by combining the custard powder, sugar, and 2 tablespoons of milk to form a smooth paste. Heat the remaining milk in a saucepan until it begins to simmer. Stir in the custard paste and cook over low heat, stirring constantly, until the mixture thickens. Allow the custard to cool completely.
Once the jelly is set, pour the cooled custard over the fruit layer in the bowl. Spread it evenly using a spatula.
Whip the cream together with icing sugar and vanilla extract until soft peaks form. Spread the whipped cream on top of the custard to create the final layer.
Garnish the trifle with flaked almonds or chocolate shavings for extra texture and flavor.
Chill the trifle in the refrigerator for an additional hour before serving to allow all the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 30.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 113 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
