Tutti Frutti Trifle
Delight your taste buds with this vibrant and irresistibly creamy Tutti Frutti Trifle, a show-stopping dessert that's as effortless to make as it is visually stunning! Layers of fluffy vanilla sponge cake, luscious homemade custard, colorful fruit jelly, and fresh mixed fruits come together in perfect harmony, creating a dessert that’s rich in texture and bursting with flavor. Topped with airy whipped cream, sweet tutti frutti (candied fruits), and a sprinkling of chopped nuts, this no-bake treat is ideal for parties, festive occasions, or simply indulging in something special. With its quick preparation time, customizable ingredients, and chilled, refreshing finish, the Tutti Frutti Trifle is a crowd-pleaser that turns any gathering into a celebration.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Sponge cake (vanilla or plain)
- 50 grams Instant custard powder
- 500 ml Milk
- 3 tablespoons Sugar (for custard)
- 250 grams Mixed fruits (chopped, such as bananas, apples, grapes, and strawberries)
- 1 packet Fruit jelly (any flavor of your choice)
- 200 ml Boiling water (for jelly)
- 100 ml Cold water (for jelly)
- 150 ml Whipping cream (optional)
- 50 grams Tutti frutti (candied fruits)
- 20 grams Chopped nuts (optional, such as almonds or pistachios)
Instructions
Prepare the fruit jelly as per the packet instructions: dissolve the jelly crystals in 200 ml of boiling water, stir until completely dissolved, then add 100 ml of cold water. Pour the mixture into a shallow dish and refrigerate to set (approximately 1-2 hours).
In a mixing bowl, prepare the custard by combining the custard powder and sugar with a few tablespoons of milk to make a smooth paste. Heat the remaining milk in a saucepan until warm, then gradually add the custard paste while stirring continuously. Cook over medium heat until the custard thickens. Remove from heat and let it cool completely.
Cube the sponge cake into bite-sized pieces. Set aside.
Chop the mixed fruits into small, uniform pieces. Ensure the fruits are fresh and dry (avoid overly juicy fruits to prevent the trifle from becoming soggy).
Once the jelly has set, cut it into small cubes.
If using whipping cream, whip it to soft peaks and set aside for layering or decoration.
In a large glass bowl or individual serving glasses, start assembling the trifle: layer the bottom with half of the cubed sponge cake. Follow with a layer of custard, spreading it evenly over the cake.
Top the custard with a layer of mixed fruits and jelly cubes. Repeat the layers with the remaining sponge cake, custard, fruits, and jelly cubes.
Finish with a swirled topping of whipped cream (optional), and sprinkle tutti frutti and chopped nuts on top for garnish.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 321.7 g | 117% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 245.7 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 909 mg | 70% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
