Traditional British Toad in the Hole and Mini Toads Too
Experience the comforting flavors of "Traditional British Toad in the Hole and Mini Toads Too," a quintessentially British dish that's perfect for weeknight dinners or Sunday lunch. This hearty recipe combines savory pork sausages enveloped in a crisp, golden Yorkshire pudding batter, made with simple pantry staples like plain flour, eggs, milk, and a touch of seasoning. What makes this recipe even more versatile is the option to prepare adorable mini toads using a muffin tin, making it equally delightful for family meals or casual entertaining. With just 15 minutes of prep and under 40 minutes to cook, this classic dish is as practical as it is delicious. Serve it hot with a drizzle of rich gravy, a dollop of mustard, and a side of peas or carrots for the ultimate comforting meal. Perfect for fans of traditional British cuisine!
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Recipe Information
Ingredients
- 150 grams Plain flour
- 4 Eggs
- 200 ml Whole milk
- 100 ml Water
- 0.25 teaspoons Salt
- 0.25 teaspoons Fresh ground black pepper
- 2 tablespoons Vegetable oil or dripping
- 8 Pork sausages
- Optional - mustard or gravy for serving
Instructions
Preheat your oven to 220°C (200°C fan) or 425°F / Gas Mark 7.
In a large mixing bowl, sift the plain flour and add a pinch of salt and pepper.
Make a well in the center of the flour. Crack in the eggs, and whisk gently to combine.
Gradually pour in the milk and water, whisking continuously until you have a smooth batter. Let the batter rest for at least 30 minutes while you prepare the sausages.
Place a large roasting tin in the oven to preheat for at least 10 minutes. If making mini toads, use a 12-hole muffin tin instead.
Add 2 tablespoons of vegetable oil (or dripping) to your roasting tin or evenly distribute it among the muffin tin holes. Return to the oven for a further 5 minutes until the oil is hot and shimmering.
Meanwhile, lightly brown the sausages in a frying pan over medium heat for about 5 minutes. This will help them cook through evenly in the batter.
Carefully remove the hot tin from the oven and place the browned sausages directly into the tin or distribute them evenly in the muffin tin holes (if making mini versions).
Give the batter a quick stir, then pour it evenly over the sausages. The batter should sizzle when it hits the hot oil.
Return the tin to the oven and bake for 30-35 minutes (20-25 minutes for mini versions) until the batter is well-risen, crisp, and golden. Avoid opening the oven during cooking to prevent the batter from deflating.
Once cooked, remove the toad in the hole from the oven and let it rest for a couple of minutes before serving.
Serve hot with mustard, your favorite gravy, or vegetables such as peas and carrots. Enjoy!
Nutrition Facts
Calories |
3005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.5 g | 270% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1189 mg | 396% | |
| Sodium | 5573 mg | 242% | |
| Total Carbohydrate | 132.1 g | 48% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 11.1 g | ||
| Protein | 161.6 g | 323% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 522 mg | 40% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
