Toad in a Hole Kid Friendly Way
Turn dinner into a fun family affair with this kid-friendly twist on the classic "Toad in a Hole" recipe! Perfectly golden and puffed Yorkshire pudding batter surrounds your little one’s favorite sausages, creating a dish that’s both playful and delicious. With simple ingredients like milk, eggs, and flour, this recipe is easy to whip up, while light pan-frying of the sausages brings out savory flavors. Serve this delightful meal hot from the oven with ketchup or warm gravy for dipping, and watch as kids devour every bite. Ready in just 35 minutes and designed to please even picky eaters, this is comfort food made for smiles all around!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Eggs
- 0.25 teaspoon Salt
- 6 Sausages (your kid's favorite)
- 2 tablespoons Vegetable oil
- Optional: Ketchup or gravy for dipping
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the flour, salt, milk, and eggs. Whisk together until the batter is smooth and lump-free. Set aside to rest for 5 minutes.
In a large ovenproof dish (or 4 smaller individual dishes), add the vegetable oil and place in the oven to heat for about 5 minutes.
While the oil is heating, lightly pan-fry the sausages for 3-4 minutes on medium heat until they are partially cooked and golden on the outside. This will give them extra flavor.
Carefully remove the heated dish from the oven (adult supervision required). Place the partially cooked sausages evenly in the dish.
Pour the batter evenly over the sausages, ensuring they are mostly submerged but still visible.
Place the dish back into the oven and bake for 20-25 minutes, or until the batter has puffed up and is golden brown.
Carefully remove from the oven and let it cool for 2-3 minutes. Serve with ketchup or gravy for dipping.
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 5189 mg | 226% | |
| Total Carbohydrate | 114.1 g | 41% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.7 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 499 mg | 38% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
