Stovies
Warm, hearty, and deeply satisfying, Scottish stovies are the perfect comfort food for cozy nights. This traditional dish combines tender potatoes, caramelized onions, and rich beef dripping or butter with flavorful leftover cooked meat, all simmered in a savory stock to create a thick, homely stew. Ideal for repurposing roast beef, lamb, or sausages, stovies celebrate simplicity, making them a brilliant budget-friendly recipe while remaining wonderfully filling. Ready in under an hour, this one-pot wonder offers minimal prep and cleanup, making it a go-to family favorite. Garnish it with fresh parsley for a touch of brightness, and serve piping hot to enjoy its layers of rustic charm. Perfect for keyword searches like "traditional Scottish stovies," "easy comfort food recipes," or "one-pot potato dishes," this recipe is a must-try for fans of hearty meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 kg Potatoes
- 2 medium Onions
- 2 tablespoons Beef dripping or butter
- 300 grams Leftover cooked meat (e.g., beef, lamb, or sausages)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Beef or vegetable stock
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and roughly chop the potatoes into bite-sized chunks. Set them aside in a bowl of cold water to prevent them from browning.
Peel and thinly slice the onions.
In a large, heavy-bottomed pot or deep pan, heat the beef dripping or butter over medium heat until melted.
Add the sliced onions to the pot and sauté for 5-7 minutes, stirring occasionally, until they become soft and translucent.
Drain the potatoes and add them to the pot. Stir to combine with the onions.
Add the cooked meat or sausages to the pot, ensuring it is evenly distributed among the potatoes and onions.
Season with salt and black pepper, then pour in the beef or vegetable stock. The liquid should be enough to just cover the potatoes. If needed, add a little more water.
Bring the mixture to a gentle simmer over low heat. Cover the pot with a lid and cook for 35-40 minutes, stirring occasionally to prevent sticking. The potatoes should break down slightly, thickening the mixture.
Once the potatoes are tender and the dish has thickened to your liking, taste and adjust the seasoning if necessary.
Serve hot, optionally garnished with a sprinkle of fresh parsley for added color and flavor.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 6731 mg | 293% | |
| Total Carbohydrate | 339.0 g | 123% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 31.5 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 9276 mg | 197% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
