Sausages with Apple Mash

Nutriscore Rating: 67/100

Delight your taste buds with the comforting flavors of Sausages with Apple Mash, a hearty yet elevated twist on a classic family favorite. Juicy, golden-browned pork sausages pair perfectly with buttery mashed potatoes infused with the subtle sweetness and tang of fresh apples. This dish is brought to life with caramelized onions, a rich gravy drizzle, and a sprinkle of fresh parsley for a burst of color and freshness. With just 15 minutes of prep time and straightforward steps, this recipe is ideal for busy weeknights or casual dinners. Serve up this cozy, flavor-packed meal that balances sweet and savory in every bite, and watch it become a household favorite! Keywords: sausages with apple mash, pork sausages recipe, sweet and savory mash, comfort food, quick weeknight dinner.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 pieces pork sausages
• 800 grams potatoes
• 2 medium apple (preferably a tart variety like Granny Smith)
• 50 grams unsalted butter
• 100 milliliters milk
• 1 tablespoon olive oil
• 1 medium onion
• 250 milliliters gravy (optional, store-bought or homemade)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Peel and chop the potatoes into large chunks. Place them in a pot of cold, salted water and bring to a boil. Cook for 15-20 minutes or until tender.

2. While the potatoes cook, peel, core, and dice the apples into small chunks. Set aside.

3. Heat a large skillet over medium heat. Add the olive oil and brown the sausages on all sides, cooking them through for about 12-15 minutes. Once cooked, remove from the skillet and keep warm.

4. In the same skillet, thinly slice the onion and sauté over medium heat until soft and golden, about 8-10 minutes. Remove the onion and set aside.

5. Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes thoroughly.

6. In a small saucepan over low heat, melt the butter and warm the milk. Gradually stir this mixture into the mashed potatoes until smooth and creamy.

7. Add the diced apples to the mashed potatoes, folding gently until evenly distributed. The residual heat will soften the apples slightly while keeping their texture.

8. Season the apple mash with salt and pepper to taste.

9. To serve, spoon the apple mash onto plates and top with the sausages and sautéed onions. Optionally, drizzle with warm gravy and garnish with fresh parsley.

Nutrition Facts

1 serving (585.0g)

Calories		827
% Daily Value*
Total Fat		54.4 g	70%
	Saturated Fat	21.6 g	108%
	Polyunsaturated Fat	0.0 g
Cholesterol		135 mg	45%
Sodium		2012 mg	87%
Total Carbohydrate		57.3 g	21%
	Dietary Fiber	5.8 g	21%
	Total Sugars	13.5 g
Protein		31.6 g	63%
Vitamin D		0.5 mcg	2%
Calcium		91 mg	7%
Iron		3.5 mg	19%
Potassium		1308 mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1950 cal (57.9%%)

Protein: 501 cal (14.9%%)

Carbs: 913 cal (27.1%%)