Toad in the Hole with Bacon
Elevate your traditional comfort food game with this irresistible Toad in the Hole with Bacon recipe—a hearty twist on a beloved classic. Juicy pork sausages wrapped in smoky streaky bacon are nestled in a golden, crisp Yorkshire pudding batter infused with optional fresh thyme for an aromatic flourish. Perfectly cooked in a sizzling hot roasting dish, this crowd-pleasing dish combines rich flavors and textures that are sure to delight. Ready in just 50 minutes, it’s a fantastic dinner option for family gatherings or cozy nights in. Serve it with a generous drizzle of gravy to complete this quintessentially British experience. Keywords: Toad in the Hole with Bacon, Yorkshire pudding batter, comfort food, pork sausages, smoked bacon, homemade gravy, British recipes.
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Recipe Information
Ingredients
- 120 grams Plain flour
- 2 large Eggs
- 300 milliliters Milk
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil or vegetable oil
- 6 pieces Pork sausages
- 6 slices Smoked streaky bacon
- 1 teaspoon Fresh thyme (optional)
- 1 optional Gravy (to serve)
Instructions
Preheat your oven to 220°C (200°C fan) or 425°F. Place a large roasting dish (approximately 9x13 inches) in the oven to heat up.
In a mixing bowl, sift the flour and add the salt. Create a well in the center and crack in the eggs.
Gradually whisk the milk into the bowl, combining with the flour and eggs to create a smooth batter. Let it rest for 10-15 minutes while you prepare the sausages and bacon.
Wrap each sausage in a slice of smoked streaky bacon.
Carefully remove the hot roasting dish from the oven and add the olive oil. Swirl it around to coat the base evenly.
Place the bacon-wrapped sausages into the hot oil, ensuring some space between each one. Return the dish to the oven and bake for 10 minutes to allow the sausages to start cooking.
Remove the dish from the oven and quickly pour the batter evenly over the sausages. Sprinkle fresh thyme, if using, on top.
Return the dish to the oven and bake for 25 minutes, or until the batter has risen and is golden-brown and crisp.
Once cooked, remove from the oven and allow it to cool for a minute before slicing and serving.
Serve the Toad in the Hole with hot gravy on the side for the perfect comforting meal.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 6428 mg | 279% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.6 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 562 mg | 43% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
