Traditional Algerian Sables Cookies Like Linzer Augen
Delight in the charm of *Traditional Algerian Sables Cookies Like Linzer Augen*, a tantalizing blend of buttery softness and jammy sweetness inspired by European Linzer cookies. These Algerian sables feature a melt-in-your-mouth texture, thanks to the perfect balance of rich unsalted butter, powdered sugar, and cornstarch, while aromatic vanilla and a hint of salt elevate their flavor profile. The cookies are elegantly sandwiched with vibrant apricot or raspberry jam and finished with a dusting of powdered sugar for a touch of sophistication. Whether enjoyed alongside tea or as a festive holiday treat, these beautifully crafted cookies, shaped with intricate cut-outs, are as visually stunning as they are delicious. With just 30 minutes prep time and a straightforward recipe, they’re perfect for beginners and seasoned bakers alike looking to explore classic Algerian desserts.
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Recipe Information
Ingredients
- 250 grams Unsalted butter
- 120 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 2 large Egg yolks
- 350 grams All-purpose flour
- 50 grams Cornstarch
- 0.25 teaspoons Salt
- 200 grams Jam (apricot or raspberry recommended)
- 20 grams Powdered sugar (for dusting)
Instructions
In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy using a hand or stand mixer.
Mix in the vanilla extract and egg yolks, one at a time, until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft, smooth dough forms. Do not overmix.
Divide the dough into two portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 170°C (340°F) and line two baking sheets with parchment paper.
On a lightly floured surface, roll out one portion of the dough to about 3mm (1/8 inch) thickness.
Use a round cookie cutter (approximately 6 cm in diameter) to cut out circles of dough and place them on the prepared baking sheets.
For half of the circles, use a smaller cutter (such as a star or heart) to create a hole in the center—these will be your top cookie layers.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Allow them to cool completely on a wire rack.
Spread approximately 1 teaspoon of jam on the flat side of each full cookie circle.
Dust the top cookie layers (those with the cut-out centers) lightly with powdered sugar.
Carefully place the sugared top layers over the jam-covered bottom layers, pressing gently to sandwich them together.
Repeat with the remaining cookies and store in an airtight container for up to 5 days. Enjoy these tender, jam-filled delights with a cup of tea or coffee!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
