Polish Jam Kolaches
Discover the irresistible charm of homemade Polish Jam Kolaches, a traditional treat that combines soft, pillowy dough with a luscious fruit jam filling. Perfectly golden and dusted with powdered sugar, these sweet pastries are as beautiful as they are delicious. Made with simple ingredients like all-purpose flour, butter, and egg yolks, the dough is enriched with whole milk and a hint of vanilla, creating a tender, slightly sweet base. The highlight is the vibrant jam filling—choose your favorite fruit flavor, such as raspberry, apricot, or plum, to customize each bite. These kolaches are easy to prepare, with a satisfying two-step rise process that ensures light, fluffy results. Ideal for breakfast, dessert, or a festive treat, Polish Jam Kolaches are a delightful way to celebrate this Eastern European classic. Get ready to bake a little joy into your kitchen!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 cup Whole milk
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups Favorite fruit jam (e.g., raspberry, apricot, or plum)
- 0.5 cup Powdered sugar (for dusting)
Instructions
Warm the milk in a small saucepan over low heat until lukewarm (about 110°F). Transfer the milk to a large bowl and sprinkle the yeast over the top. Let it sit for 5 minutes until frothy.
Melt the butter in a microwave or saucepan and let it cool slightly. In the same bowl as the milk and yeast, add the melted butter, granulated sugar, egg yolks, vanilla extract, and salt. Mix until combined.
Gradually add the flour, one cup at a time, mixing thoroughly with a wooden spoon or a stand mixer fitted with a dough hook. Continue kneading until the dough is smooth, soft, and slightly sticky (about 5-7 minutes).
Transfer the dough to a greased bowl, cover with a clean towel or plastic wrap, and set in a warm place to rise until it doubles in size, about 1-2 hours.
Line two baking sheets with parchment paper. Punch down the dough and divide it into 24 equal portions. Roll each portion into a ball and arrange them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Use your fingers or the back of a small spoon to press a deep indentation into the center of each ball. Fill each indentation with about 1-2 teaspoons of your favorite jam.
Cover the assembled kolaches loosely with plastic wrap and let them rise again for 30 minutes.
Preheat your oven to 375°F (190°C). Bake the kolaches for 12-15 minutes or until the edges are golden brown.
Remove the baking sheets from the oven and let the kolaches cool completely on a wire rack.
Before serving, dust the kolaches with powdered sugar for a finishing touch.
Nutrition Facts
Calories |
4216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 733.7 g | 267% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 356.0 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 490 mg | 38% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
