Viennese Tarts
Delightful and elegant, Viennese Tarts are the perfect treat to elevate any occasion with their buttery, melt-in-your-mouth texture and a touch of fruity sweetness. This classic European-inspired recipe combines a velvety soft dough made from unsalted butter, powdered sugar, and a hint of vanilla, piped into delicate rosettes, and baked to perfection. Filled with a dollop of vibrant raspberry or apricot jam, each tart is then lightly dusted with powdered sugar for a beautiful finish. Ready in just 30 minutes from start to finish, these bite-sized cookies offer a sophisticated mix of textures and flavors, making them ideal for holiday gatherings, afternoon tea, or gifting. Master this timeless confection and impress your guests with its simple yet luxurious charm!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 200 grams unsalted butter, softened
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 50 grams cornstarch
- 100 grams jam (raspberry or apricot recommended)
- 10 grams powdered sugar, for dusting
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, beat the softened butter and powdered sugar together using an electric mixer until pale and fluffy, about 2-3 minutes.
Mix in the vanilla extract until combined.
Sift in the all-purpose flour and cornstarch. Mix until a smooth and slightly firm dough forms. Avoid overmixing.
Transfer the dough to a piping bag fitted with a large star tip. Pipe small rosettes or circles onto the prepared baking sheets, spaced about 2 cm apart.
Using the back of a spoon or your fingertip, slightly indent the center of each cookie to create space for the jam filling.
Place the baking sheets into the fridge to chill for 10 minutes. This helps the cookies hold their shape during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on the baking sheet.
Once cooled, spoon a small amount of jam into the indentation of each cookie.
Dust the Viennese Tarts lightly with powdered sugar before serving.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
