Tourtiere Tarts
Indulge in the savory goodness of Tourtière Tarts, a delightful twist on the classic French-Canadian meat pie, perfect for a holiday appetizer or party snack. Packed with a hearty filling of ground pork, ground beef, and grated potatoes, these miniature tarts are infused with warm spices like cinnamon, allspice, and cloves for a flavorful, aromatic bite. The pre-made tart shells make this recipe wonderfully convenient, while a touch of egg wash ensures a beautifully golden crust. Serve these bite-sized treats warm or at room temperature for the perfect blend of flaky pastry and rich, spiced filling. Whether at family gatherings or festive spreads, these Tourtière Tarts are sure to steal the show with their comforting blend of textures and traditional flavors.
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Recipe Information
Ingredients
- 500 grams Ground pork
- 500 grams Ground beef
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 2 medium Potatoes, peeled and grated
- 0.25 teaspoons Ground cloves
- 0.25 teaspoons Ground allspice
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Dried thyme
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Water
- 24 small shells Premade frozen tart shells
- 1 large Egg, beaten (for egg wash)
Instructions
In a large skillet over medium heat, add the ground pork and ground beef. Cook until no longer pink, breaking the meat into small pieces as it cooks.
Add the finely diced onion and minced garlic to the skillet. Sauté for 3-4 minutes, or until the onion becomes translucent.
Stir in the grated potatoes, ground cloves, ground allspice, ground cinnamon, dried thyme, salt, and black pepper. Cook for another 3-4 minutes to combine the flavors.
Pour in 0.5 cups of water and reduce the heat to low. Cover the skillet and let the mixture simmer for 10 minutes, stirring occasionally.
Remove the skillet from the heat and allow the filling to cool slightly, about 5-10 minutes.
Preheat the oven to 375°F (190°C). Arrange the tart shells on a baking sheet.
Fill each tart shell with about 1-2 tablespoons of the meat filling, ensuring each shell is evenly filled but not overstuffed.
Brush the edges of the tart shells with the beaten egg to promote even browning during baking.
Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and let the tarts cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
7855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 486.0 g | 623% | |
| Saturated Fat | 195.7 g | 978% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1230 mg | 410% | |
| Sodium | 6710 mg | 292% | |
| Total Carbohydrate | 570.8 g | 208% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 56.5 g | ||
| Protein | 301.4 g | 603% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 564 mg | 43% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 4019 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
