Cherry Chocolate Bbq Mini Pies
Indulge in the irresistible fusion of sweet, smoky, and decadent flavors with these Cherry Chocolate BBQ Mini Pies. Perfectly portioned and baked to golden perfection, these mini pies feature a luscious filling made from fresh, juicy cherries, rich dark chocolate, and a surprising touch of sweet and smoky barbecue sauce for a unique twist. Encased in flaky mini pie crusts, each bite delivers a delightful balance of tangy fruit, velvety chocolate, and subtle smoky depth. These pies can be baked in the oven or grilled for an extra layer of flavor, making them versatile for any occasion. Topped with a dusting of powdered sugar, they're an impressive yet easy-to-make dessert for BBQ gatherings, picnics, or cozy nights in.
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and halved
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.5 cups Dark chocolate, chopped
- 6 Prepared mini pie crusts or tart shells
- 2 tablespoons Unsalted butter
- 2 tablespoons BBQ sauce (sweet and smoky type)
- 1 teaspoon Vanilla extract
- 1 Egg wash (1 egg beaten with 1 tablespoon water)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven or grill to 375°F (190°C). If using a grill, set it up for indirect heat.
In a medium saucepan, combine the cherries, granulated sugar, and cornstarch. Stir over medium heat until the mixture begins to thicken and bubble, about 5-7 minutes.
Remove the saucepan from the heat and stir in the chopped dark chocolate, barbeque sauce, and vanilla extract until everything is combined and the chocolate is melted.
Allow the cherry-chocolate filling to cool slightly while you prepare the pie crusts.
Spoon the filling evenly into the prepared mini pie crusts, leaving a small gap at the top for bubbling.
Place small dollops of butter (about 1/4 teaspoon each) on top of the filling in each pie.
If using a double crust or lattice design, roll out extra pie dough, cut into strips, and lay decoratively over the top. Brush with egg wash for a golden finish.
Bake or grill the mini pies for 20-25 minutes, or until the crusts are golden brown and the filling is bubbling. If grilling, monitor closely to avoid burning.
Remove the pies from the oven or grill and allow them to cool for at least 10 minutes before serving.
Dust with powdered sugar if desired and serve warm or at room temperature.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 328.0 g | 119% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 203.4 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 162 mg | 12% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
