Cranberry Sausage Tartlettes
Elevate your appetizer game with these irresistible Cranberry Sausage Tartlets—a crowd-pleasing combination of savory and sweet that’s perfect for holiday gatherings or casual parties. Featuring flaky store-bought mini tart shells filled with a creamy mixture of spiced sausage, whole berry cranberry sauce, and cream cheese, these bite-sized treats are topped with sharp cheddar for a deliciously melty finish. A quick sauté of onions and garlic enhances the filling’s depth of flavor, while a garnish of fresh parsley adds a touch of elegance. Ready in just 40 minutes, these tartlets are an effortless yet impressive addition to any festive spread.
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Recipe Information
Ingredients
- 24 pieces store-bought mini tart shells
- 0.5 pound ground sausage (mild or spicy)
- 0.5 cup cranberry sauce (whole berry or jellied)
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 0.5 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Arrange the mini tart shells on a baking sheet and set aside.
In a medium skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Crumble the sausage into the skillet and cook until browned and fully cooked, about 5-6 minutes. Break it into small pieces with a wooden spoon as it cooks.
Once the sausage is cooked, stir in the cranberry sauce, softened cream cheese, salt, and black pepper. Mix until well combined and creamy. Remove from heat and let the mixture cool slightly.
Spoon the cranberry sausage mixture evenly into the tart shells, filling each one just to the top.
Sprinkle shredded sharp cheddar cheese over each tartlet.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the tart shells are golden brown.
Remove the tartlets from the oven and let them cool for 5 minutes. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 3754 mg | 163% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 77.7 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 651 mg | 50% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
