Cheesy Crab Tarts
Indulge in the irresistible flavors of these easy-to-make Cheesy Crab Tarts, a perfect appetizer for any gathering or special occasion. Featuring a luscious blend of creamy crab meat, softened cream cheese, and sharp cheddar cheese, these tarts are elevated with the zesty tang of fresh lemon juice, a hint of garlic, and a sprinkle of green onions for a burst of freshness. Nestled in crisp, golden pre-made tart shells, this savory snack is baked to perfection in just 15 minutes, making it a quick yet impressive crowd-pleaser. For an extra touch of flair, garnish with smoky paprika before serving warm. Whether you're hosting a holiday party or a casual dinner, these bite-sized delights promise rich, cheesy satisfaction.
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Recipe Information
Ingredients
- 12 pieces pre-made tart shells
- 200 grams crab meat (lump or claw, cooked and shredded)
- 120 grams cream cheese, softened
- 100 grams shredded cheddar cheese
- 2 tablespoons mayonnaise
- 2 stalks green onions, finely chopped
- 1 tablespoon lemon juice
- 0.5 teaspoons garlic powder
- 0.25 teaspoons smoked paprika (optional, for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Arrange the pre-made tart shells on a baking sheet lined with parchment paper or a silicone mat.
In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, lemon juice, salt, and black pepper. Mix until smooth and creamy.
Fold in the shredded crab meat, shredded cheddar cheese, and chopped green onions into the cream cheese mixture. Stir until evenly incorporated.
Spoon the crab mixture into the tart shells, filling them generously but not overflowing.
Place the baking sheet with the filled tarts into the preheated oven and bake for 12-15 minutes, or until the filling is heated through and the tops are lightly golden.
Remove the tarts from the oven and let them cool slightly for 3-5 minutes.
If desired, sprinkle a dash of smoked paprika on top of the tarts for added flavor and presentation.
Serve warm as an appetizer or party snack. Enjoy!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 5393 mg | 234% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 17.5 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1137 mg | 87% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
