Light and Spicy Pumpkin Pie Tarts
Delight in the cozy flavors of fall with these **Light and Spicy Pumpkin Pie Tarts**, a perfect fusion of creamy pumpkin filling and bite-sized appeal. Made with pre-made tart shells, these miniature desserts come together effortlessly in just under an hour. The filling combines velvety pumpkin puree and a touch of natural sweetness from maple syrup, enhanced with a medley of warm spices like cinnamon, ginger, nutmeg, and cloves. Each tart boasts the comforting essence of traditional pumpkin pie but in a lighter, more portable form. Serve them with a dollop of whipped cream and a sprinkle of powdered sugar for an elegant finish that’s sure to impress guests. Whether for a festive gathering or an everyday treat, these spiced pumpkin tarts are the ultimate fall-inspired indulgence.
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Recipe Information
Ingredients
- 12 pieces Pre-made tart shells (2-inch diameter)
- 1 cup Pumpkin puree
- 0.5 cup Evaporated milk
- 1 large Egg
- 0.25 cup Brown sugar
- 2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 cup Whipped cream (optional, for topping)
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made tart shells on a baking tray lined with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the pumpkin puree, evaporated milk, egg, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt.
Use a whisk to blend the ingredients together until smooth and well incorporated.
Carefully spoon the pumpkin mixture into each tart shell, filling them about 3/4 of the way to prevent overflow during baking.
Bake the tarts in the preheated oven for 25-30 minutes, or until the filling is set and slightly puffed around the edges. A toothpick inserted into the center should come out clean.
Remove the tarts from the oven and let them cool on the tray for 10 minutes. Then transfer them to a wire rack to cool completely.
If desired, top each tart with a dollop of whipped cream and a light dusting of powdered sugar before serving.
Enjoy your Light and Spicy Pumpkin Pie Tarts as a delightful individual dessert or snack!
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1809 mg | 79% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 119.4 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 696 mg | 54% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
