Down Home Pancakes
Start your morning with the warm, comforting flavors of Down Home Pancakes, a classic and easy breakfast recipe that’s perfect for the whole family. Made with pantry staples like all-purpose flour, milk, and a hint of vanilla extract, these fluffy pancakes come together in just 25 minutes, including prep and cook time. The secret to their irresistible texture lies in the perfect balance of baking powder for lift and melted butter for a touch of richness. Lightly golden and ready to soak up all your favorite toppings—from maple syrup and fresh berries to a dollop of whipped cream—these pancakes are as versatile as they are delicious. Whether you’re cooking up a cozy weekend brunch or a quick weekday treat, these homemade pancakes will bring a taste of old-fashioned comfort straight to your table.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter, melted
- 1 whole large egg
- 1 teaspoon vanilla extract
- cooking spray or additional butter for greasing the pan
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures an even distribution of dry ingredients.
In a medium mixing bowl, combine the milk, melted butter, egg, and vanilla extract. Beat until fully blended.
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should have a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
Scoop approximately 1/4 cup of batter for each pancake onto the heated surface. Use the back of the scoop or a spoon to gently spread the batter into an even circle if needed.
Cook for 2-3 minutes, or until bubbles form on the surface of the pancake, and the edges appear set. Flip and cook for an additional 1-2 minutes, or until the second side is golden brown.
Repeat with the remaining batter, greasing the pan as necessary between batches.
Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh berries, or whipped cream.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.5 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
