Pumpkin Sour Cream Waffles
Start your morning with the cozy, spiced flavors of fall by making these irresistible Pumpkin Sour Cream Waffles. Bursting with the warm aromatic notes of cinnamon, nutmeg, ginger, and cloves, these waffles perfectly balance the creamy richness of pumpkin puree and sour cream with a hint of sweetness from brown sugar. The batter comes together effortlessly, creating waffles that are fluffy on the inside and delightfully crisp on the outside. Ready in just 35 minutes, this recipe is perfect for an indulgent weekend breakfast or a holiday brunch. Serve them piping hot with maple syrup, a dollop of whipped cream, or your favorite seasonal toppings for a comforting and unforgettable treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.25 teaspoons Ground cloves
- 2 large Eggs
- 1 cup Pumpkin puree
- 1 cup Sour cream
- 0.5 cups Milk
- 0.5 cups Brown sugar
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- Cooking spray or additional melted butter, for greasing the waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In another medium bowl, beat the eggs lightly. Then add the pumpkin puree, sour cream, milk, brown sugar, melted butter, and vanilla extract. Whisk until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are fine.
Lightly grease the preheated waffle iron with cooking spray or melted butter.
Scoop the batter into the waffle iron (using about 1/2 cup of batter for each waffle, depending on your waffle iron's size). Spread it slightly to ensure even cooking.
Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and cooked through. Cooking times may vary by waffle iron.
Remove the waffles carefully with tongs or a fork and repeat with the remaining batter.
Serve warm with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 37.2 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 189 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
