Chocolate Chocolate Chip Pancakes
Start your morning with indulgence by diving into these rich and decadent Chocolate Chocolate Chip Pancakes! Made with a blend of velvety cocoa powder and studded with melty chocolate chips, these fluffy pancakes are a chocolate lover's dream. Whip up this easy recipe in just 25 minutes with simple pantry staples like all-purpose flour, milk, and a hint of vanilla extract for added warmth and flavor. Every bite balances the perfect combination of sweetness and chocolatey richness, making them a standout breakfast or brunch treat. Serve them fresh off the griddle with your favorite toppings—whether it’s a drizzle of syrup, a dollop of whipped cream, or a handful of fresh berries—for a truly indulgent experience the whole family will love. Perfect for weekend mornings, this recipe will satisfy your sweet tooth while keeping things irresistibly simple.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips
- 1 as needed Cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Fold the chocolate chips into the batter, ensuring they're evenly distributed.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes carefully with a spatula and cook the other side for an additional 1-2 minutes or until fully cooked through.
Remove cooked pancakes from the skillet and repeat with the remaining batter.
Serve warm, optionally topped with whipped cream, syrup, fresh berries, or additional chocolate chips.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 97.3 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 385 mg | 30% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
