Tortilla Chip Cornbread
Transform your cornbread game with this irresistible Tortilla Chip Cornbread recipe, a Southwest-inspired twist on a classic comfort food! Perfectly golden and tender, this cornbread combines the rich flavors of yellow cornmeal and cheddar cheese with the irresistible crunch of crushed tortilla chips baked right into the batter. With just 15 minutes of prep time, it’s an easy yet unique side dish that pairs beautifully with chili, soups, or your favorite barbecue spread. Whether served warm straight from the oven or at room temperature, this flavorful creation is sure to steal the spotlight at your next gathering. Don’t forget to scatter extra tortilla chips on top for added texture and a bold, savory flair that makes every bite unforgettable!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 cup (crushed) Tortilla chips
- 0.5 cup Cheddar cheese, shredded (optional)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking pan or a cast iron skillet.
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Whisk to combine the dry ingredients evenly.
In a separate medium bowl, whisk together the egg, milk, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the crushed tortilla chips and shredded cheddar cheese (if using), making sure they're evenly distributed throughout the batter.
Pour the batter into the prepared pan or skillet, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool slightly in the pan before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 282.1 g | 103% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 38.3 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 824 mg | 63% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
