Cheese Con Queso Dip
Indulge in the ultimate cheesy delight with this irresistibly creamy Cheese Con Queso Dip, a crowd-pleasing favorite perfect for parties, game days, or casual gatherings. Made with a mouthwatering combination of sharp cheddar, Monterey Jack, and cream cheese, this velvety dip is loaded with bold flavors from diced tomatoes with green chilies, a hint of jalapeño for optional heat, and aromatic spices like garlic and paprika. Its rich, silky texture pairs beautifully with crunchy tortilla chips or fresh veggies, making it the perfect companion for dipping or drizzling over tacos and nachos. Ready in just 25 minutes, this queso dip is quick to make yet packed with gourmet appeal—an essential addition to your appetizer lineup. Garnish with fresh cilantro for an extra pop of color and freshness, and keep it warm for extended enjoyment in a slow cooker or fondue pot.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese
- 1 cup Monterey Jack cheese
- 8 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 1 cup Whole milk
- 1 can Diced tomatoes with green chilies (e.g., Rotel)
- 1 Jalapeño, finely diced (optional for extra heat)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
- 1 bag/assorted Tortilla chips or vegetables for dipping
Instructions
Grate the sharp cheddar cheese and Monterey Jack cheese and set aside. Cut the cream cheese into small cubes for easier melting.
In a medium saucepan, melt the butter over medium heat until it begins to foam. Reduce the heat to low.
Whisk in the milk, ensuring it warms gradually but does not boil.
Stir in the cream cheese cubes, whisking frequently until they are completely melted and smooth.
Gradually add the grated cheddar and Monterey Jack cheese, one handful at a time, stirring constantly to ensure the cheese melts evenly and no lumps form.
Stir in the can of diced tomatoes with green chilies (including the liquid) and the finely diced jalapeño if using. Mix well.
Add the garlic powder, onion powder, paprika, and salt. Stir to combine and adjust the seasonings to taste.
Simmer the queso dip over low heat for about 5 minutes, stirring frequently, until the flavors meld together and the dip reaches the desired consistency.
Transfer the queso dip to a serving bowl and garnish with freshly chopped cilantro if desired.
Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos or nachos. Keep warm with a fondue pot or slow cooker if serving over a longer period.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 524 mg | 40% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
