Chile Con Queso Melted Cheese Dip
Indulge in the rich, creamy flavors of this irresistible Chile Con Queso Melted Cheese Dip, a Tex-Mex classic perfect for any gathering or game-day spread. This quick 25-minute recipe combines the zesty kick of jalapeños and diced tomatoes with green chilies, the savory depth of sautéed onions and garlic, and the velvety smoothness of melted sharp cheddar and Monterey Jack cheeses. The secret to its flawless consistency lies in whisking evaporated milk with cornstarch, creating a perfectly thickened cheese sauce that clings to every tortilla chip. For added brightness, a sprinkle of fresh cilantro adds a fresh, herby finish. Whether you’re hosting a party or simply craving a comforting snack, this versatile and crowd-pleasing dip will have everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium, finely diced yellow onion
- 2 small, finely diced jalapeño peppers
- 2 minced garlic cloves
- 10 ounces diced tomatoes with green chilies (canned)
- 1 cup evaporated milk
- 2 cups, freshly shredded sharp cheddar cheese
- 1 cup, freshly shredded Monterey Jack cheese
- 1 tablespoon cornstarch
- 2 tablespoons, chopped (optional) fresh cilantro
- 0.5 teaspoons, or to taste salt
- 1 bag (for serving) tortilla chips
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the diced onion and jalapeño peppers. Sauté for 3–4 minutes, or until the onion is soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the canned diced tomatoes with green chilies to the pan and stir to combine.
In a small bowl, whisk together the cornstarch and evaporated milk until smooth, then pour the mixture into the saucepan.
Simmer the mixture gently for 2–3 minutes, stirring constantly, until slightly thickened.
Reduce the heat to low. Gradually add the shredded cheddar and Monterey Jack cheeses, one handful at a time, stirring constantly to melt the cheese fully before adding more.
Season the dip with salt to taste. Stir in the chopped cilantro, if using, for added freshness.
Remove the dip from heat and transfer it to a serving bowl. Keep warm by serving immediately or placing the bowl over a warm-water bath.
Serve the Chile Con Queso with tortilla chips for dipping, and enjoy!
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 5727 mg | 249% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 41.8 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 3554 mg | 273% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
