Top Secret Recipes Version of Kfc Coleslaw by Todd Wilbur
Recreate the iconic flavor of everyone’s favorite fast-food coleslaw with this Top Secret Recipes version of KFC Coleslaw by Todd Wilbur! This copycat recipe perfectly balances crisp, finely chopped cabbage, shredded carrots, and a touch of minced onion with a creamy, tangy dressing made from mayonnaise, buttermilk, and a splash of fresh lemon juice. The secret lies in letting the coleslaw chill for hours, allowing the flavors to meld into that irresistible, sweet-savory perfection. Quick to prepare in just 15 minutes and yielding eight generous servings, this crowd-pleasing side dish is ideal for BBQs, picnics, or family dinners. With its authentic taste and simple preparation, this recipe is the ultimate guide to bringing KFC-style coleslaw straight to your table!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 cups (finely chopped, about 1 head) Cabbage
- 1 cup (shredded) Carrot
- 2 tablespoons (finely minced) Onion
- 0.33 cup Granulated sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 0.25 cup Whole milk
- 0.25 cup Buttermilk
- 0.5 cup Mayonnaise
- 1.5 tablespoons White vinegar
- 2.5 tablespoons Fresh lemon juice
Instructions
In a large mixing bowl, combine the finely chopped cabbage, shredded carrot, and minced onion. Mix well to evenly distribute the vegetables.
In a separate medium-sized bowl, prepare the dressing by whisking together the granulated sugar, salt, pepper, whole milk, buttermilk, mayonnaise, white vinegar, and fresh lemon juice until smooth and well combined.
Pour the dressing over the vegetable mixture and stir thoroughly to coat all the ingredients evenly.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir to redistribute the dressing. Serve chilled as a side dish.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 31.9 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
