Top Ramen Breakfast Burritos
Elevate your breakfast game with these irresistibly creative Top Ramen Breakfast Burritos! This recipe fuses the comforting nostalgia of instant ramen noodles with classic breakfast staples like fluffy scrambled eggs, crispy bacon, and melty cheddar cheese, all wrapped in a warm flour tortilla. A sprinkle of chopped green onions and an optional splash of sriracha add a flavorful punch, while the reserved ramen seasoning brings a savory twist that ties everything together. Perfectly crisped on the skillet for a golden finish, these breakfast burritos are quick to prepare, taking just 25 minutes from start to finish. Ideal for busy mornings or a unique weekend brunch, they're a fun and satisfying way to mix up your breakfast routine.
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Recipe Information
Ingredients
- 1 pack instant ramen noodles
- 4 large eggs
- 2 tablespoons milk
- 4 slices bacon
- 1 cup cheddar cheese, shredded
- 4 large flour tortillas
- 2 tablespoons green onions, chopped
- 1 tablespoon sriracha or hot sauce (optional)
- 1 tablespoon cooking oil or butter
- 1 packet instant ramen seasoning packet
- 2 cups water
Instructions
Cook the ramen noodles according to the instructions on the package. Drain, but reserve the seasoning packet for later use.
In a medium-sized skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate. Once cooled, crumble the bacon into pieces.
In a bowl, whisk together the eggs, milk, and half of the reserved ramen seasoning packet until well combined.
Wipe the skillet clean and add the cooking oil or butter. Heat over medium heat and pour in the egg mixture. Cook the eggs, stirring occasionally, until they are fully scrambled and fluffy. Remove from heat.
Lay the flour tortillas flat on a clean surface. Divide the cooked ramen noodles evenly across the center of each tortilla.
Top the noodles with scrambled eggs, crumbled bacon, shredded cheddar cheese, and chopped green onions.
If desired, drizzle a bit of sriracha or hot sauce over the filling for an extra kick.
Fold the sides of each tortilla inward and then roll it tightly to form a burrito.
To heat and seal the burritos, wipe the skillet clean and heat over medium. Place each burrito seam-side down in the skillet and cook for 1-2 minutes per side until golden brown and crispy.
Serve warm and enjoy your delicious Top Ramen Breakfast Burritos!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 6670 mg | 290% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 13.1 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 1288 mg | 99% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
