Quiche of Ramen
Reimagine brunch with this creative and indulgent Quiche of Ramen recipe, a playful twist on a classic quiche that will delight any crowd. This dish features a buttery, crispy ramen noodle crust in place of traditional pastry, providing a unique texture and flavor foundation. The quiche is filled with a rich, creamy egg custard, perfectly complemented by savory crumbled bacon, gooey melted cheese, and a sprinkle of fresh green onions. Beautifully golden and baked to perfection, this ramen quiche offers an irresistible blend of comfort food and gourmet flair. Perfect for weekends, potlucks, or a fun spin on breakfast-for-dinner, this easy-to-make recipe is ready in under an hour and serves up to six. With keywords like "ramen quiche," "easy brunch recipe," and "creative noodle recipes," this crowd-pleaser is sure to become a standout favorite!
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Recipe Information
Ingredients
- 2 packs Instant ramen noodles (no seasoning packet)
- 5 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 1 cup Shredded cheese (cheddar, mozzarella, or a blend)
- 0.5 cup Cooked bacon, crumbled
- 0.25 cup Green onions, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 1 container Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a 9-inch pie dish with nonstick cooking spray and set aside.
Bring a pot of water to a boil. Cook the ramen noodles (without the seasoning packets) for 2-3 minutes, just until they are softened but not fully cooked. Drain and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
Melt the butter in a small saucepan or microwave. Toss the cooked ramen noodles with the melted butter until evenly coated, then press the buttered noodles into the bottom and up the sides of the prepared pie dish to form a crust.
Layer the crumbled bacon, shredded cheese, and green onions evenly over the noodle crust.
Slowly pour the egg mixture over the layered filling, making sure to cover the ingredients evenly.
Place the dish on the center rack of the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Serve warm, garnished with additional green onions if desired. Enjoy your Quiche of Ramen!
Nutrition Facts
Calories |
4838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 397.6 g | 510% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1486 mg | 495% | |
| Sodium | 5212 mg | 227% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.9 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 1155 mg | 89% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
