Uncle Dobos Ramen Omelet
Elevate your breakfast or quick-meal game with the irresistible Uncle Dobos Ramen Omelet, a fusion dish that combines the comforting flavors of instant ramen noodles with the fluffy decadence of a perfectly cooked omelet. Ready in just 25 minutes, this recipe blends savory soy sauce, nutty sesame oil, and aromatic green onions for a flavor-packed meal. The soft ramen, nestled inside golden, folded eggs, creates an exciting texture contrast, enhanced by the optional addition of ramen seasoning for an umami boost. Perfect for busy weeknights or weekend brunches, this one-pan delight not only satisfies cravings but also proves that instant noodles can transform into a gourmet treat. Garnish with extra green onions and a drizzle of soy sauce for a presentation that’s as irresistible as the taste. Keywords: ramen omelet recipe, fusion breakfast recipe, quick ramen meal, easy egg dishes, ramen omelet with green onions.
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Recipe Information
Ingredients
- 1 pack Instant ramen noodles
- 3 large Eggs
- 2 stalks Green onions, finely chopped
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Water
- 0.5 pack Ramen seasoning packet (optional)
Instructions
Bring 2 cups of water to a boil in a medium saucepan. Add the instant ramen noodles and cook for 2-3 minutes until just tender, but not overcooked. Drain and set aside. (If using the ramen seasoning packet, reserve half and mix into the drained noodles.)
In a small bowl, whisk the eggs together with soy sauce, sesame oil, salt, and black pepper until fully combined.
Heat a non-stick skillet over medium heat and melt the butter, spreading it evenly across the surface of the pan.
Pour the egg mixture into the skillet and allow it to cook for 1-2 minutes until the edges begin to set but the center remains slightly runny.
Evenly distribute the cooked ramen noodles over one half of the omelet. Sprinkle the chopped green onions on top of the noodles.
Using a spatula, gently fold the omelet in half to cover the noodles and green onions. Press down lightly to secure the fold.
Cook for an additional 2-3 minutes, flipping the omelet carefully if needed, until the eggs are fully set and golden brown.
Slide the omelet onto a plate, garnish with additional green onions or a drizzle of soy sauce, if desired, and serve immediately.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.3 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 165 mg | 13% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
