Ramen Omelet
Elevate your breakfast game with this unique and irresistible ramen omelet recipe—a fusion of bold flavors and comforting textures that's sure to delight! Combining tender, savory instant ramen noodles with fluffy eggs seasoned perfectly with soy sauce and the iconic ramen seasoning packet, this dish delivers an umami-packed punch in every bite. Layered and cooked to golden perfection, the noodles create a deliciously crispy base, while the eggs envelop them in a velvety richness. Quick and easy to prepare in just 15 minutes, this recipe is ideal for busy mornings or a creative twist on brunch. Garnished with vibrant green onions and a drizzle of soy sauce, it’s a comforting, crowd-pleasing dish that transforms humble pantry staples into a gourmet treat. Perfect for ramen lovers and anyone craving a new way to enjoy their favorite noodles!
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Recipe Information
Ingredients
- 1 package Instant ramen noodles
- 3 large Eggs
- 2 cups Water
- 1 tablespoon Vegetable oil
- 2 tablespoons Green onions (optional, chopped)
- 1 teaspoon Soy sauce
- 0.25 teaspoon Black pepper
- 1 packet Ramen seasoning packet
Instructions
Boil 2 cups of water in a medium-sized pot.
Cook the instant ramen noodles in the boiling water according to the package instructions (typically 2-3 minutes) but do not add the seasoning packet yet. Once cooked, drain the noodles and set them aside.
In a medium bowl, crack the eggs and whisk them together with the ramen seasoning packet, soy sauce, and black pepper until fully combined.
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Spread the cooked ramen noodles evenly across the skillet, pressing them down slightly to form a flat layer.
Pour the egg mixture over the noodles, ensuring it covers them evenly.
Cook the mixture for 2-3 minutes on one side or until the edges start to firm up. Sprinkle green onions on top, if using.
Using a spatula, carefully flip the omelet. Cook the other side for an additional 2-3 minutes until the eggs are fully set and golden brown.
Slide the ramen omelet onto a plate and serve hot. Optionally, garnish with extra green onions or a drizzle of soy sauce if desired.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3754 mg | 163% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.9 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 143 mg | 11% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
