Tootsie Rolls
Get ready to indulge in nostalgia with this homemade Tootsie Rolls recipe, a delightful spin on the classic candy treat! Crafted with pantry staples like sweetened condensed milk, cocoa powder, and powdered sugar, these chewy chocolate bites are easy to make and packed with rich flavor. The addition of nonfat dry milk powder creates their signature creamy texture, while vanilla extract provides a warm, aromatic touch. With no baking required, this recipe is a quick 20-minute adventure that’s perfect for whipping up in a hurry. Whether you roll them into ropes and cut into bite-sized pieces or wrap them in wax paper for a charming homemade touch, these candy delights make a perfect snack or gift. Treat yourself to the ultimate DIY chocolate candy experience!
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Recipe Information
Ingredients
- 0.5 cup Sweetened condensed milk
- 0.25 cup Unsweetened cocoa powder
- 2 cups Powdered sugar
- 0.5 cup Nonfat dry milk powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter
Instructions
In a medium bowl, combine the sweetened condensed milk, unsweetened cocoa powder, and vanilla extract. Stir until smooth and fully incorporated.
Gradually sift in the powdered sugar and nonfat dry milk powder. Mix with a wooden spoon until the dough becomes too stiff to stir easily.
Lightly dust a clean work surface with powdered sugar. Transfer the stiff dough onto the work surface, and knead it by hand until it is smooth and pliable. If the dough is sticky, sprinkle a little more powdered sugar over it and continue kneading.
Divide the dough into four equal portions. Roll each piece into a long, thin rope about 1/2 inch in diameter.
Use a sharp knife to cut the ropes into small pieces, each about 1 inch long. These are your Tootsie Rolls!
Optional: Wrap each piece in a small piece of wax paper, twisting the ends to seal, for an authentic presentation.
Store the Tootsie Rolls in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to a month. Enjoy!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 370.3 g | 135% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 329.8 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1149 mg | 88% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
