Nutrition Facts for Chocolate coconut snowballs

Chocolate Coconut Snowballs

Image of Chocolate Coconut Snowballs
Nutriscore Rating: 46/100

Indulge your sweet tooth with these no-bake Chocolate Coconut Snowballs—a delightful blend of rich cocoa, sweetened condensed milk, and chewy shredded coconut, all wrapped up in bite-sized treats. Ready in just 15 minutes of prep time, these fuss-free confections require no oven and deliver a perfect balance of chocolatey decadence and tropical coconut flavor. Rolled in an extra layer of shredded coconut and optionally dusted with powdered sugar for a wintry "snowy" finish, they’re as beautiful as they are delicious. Perfect for holiday gatherings, sweet snack cravings, or as an elegant dessert, these snowballs are easy to make ahead and store, making them a go-to treat for any occasion. Make a batch today and let these irresistible bites melt in your mouth!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups unsweetened shredded coconut
  • 3 tablespoons unsweetened cocoa powder
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup powdered sugar
  • 1 cup additional shredded coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, combine the 2 cups of shredded coconut and the cocoa powder. Stir until evenly mixed.

2

Pour in the sweetened condensed milk, vanilla extract, and salt. Mix thoroughly with a wooden spoon until the ingredients form a sticky, cohesive dough.

3

Place the dough in the refrigerator for 20–30 minutes to firm up. This will make it easier to handle.

4

Pour the additional shredded coconut onto a plate and set aside.

5

Using a small cookie scoop or a spoon, scoop out tablespoon-sized portions of the dough. Roll each portion into a ball with your hands.

6

Roll each ball in the additional shredded coconut to coat the outside completely.

7

If desired, sprinkle powdered sugar over the snowballs for an extra layer of sweetness and a frosted look.

8

Place the finished snowballs on a tray lined with parchment paper. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

9

Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
4320
cal
64.2g
protein
388.5g
carbs
307.4g
fat

Nutrition Facts

1 serving (897.1g)
Calories
4320
% Daily Value*
Total Fat 307.4 g 394%
Saturated Fat 262.2 g 1311%
Polyunsaturated Fat 1.3 g
Cholesterol 135 mg 45%
Sodium 1260 mg 55%
Total Carbohydrate 388.5 g 141%
Dietary Fiber 75.9 g 271%
Total Sugars 305.0 g
Protein 64.2 g 128%
Vitamin D 0.8 mcg 4%
Calcium 1225 mg 94%
Iron 15.4 mg 86%
Potassium 4048 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.9%%
5.6%%
60.4%%
Fat: 2766 cal (60.4%%)
Protein: 256 cal (5.6%%)
Carbs: 1554 cal (33.9%%)