Peanut Butter N Fudge Brownies
Indulge in pure dessert decadence with these Peanut Butter N Fudge Brownies, a heavenly combination of rich, fudgy chocolate and creamy peanut butter swirls. Perfectly balanced between sweet and salty, these brownies feature a luscious peanut butter and sweetened condensed milk filling layered between two velvety chocolate batters. The marbled design not only makes for a stunning presentation but also ensures every bite is a delightful medley of flavors. Ready in under an hour, these brownies make an irresistible treat for potlucks, celebrations, or simply satisfying a chocolate craving at home. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own—these brownies are sure to be your new go-to dessert! Keywords: peanut butter brownies, fudge brownies, decadent dessert, chocolate and peanut butter, marbled brownies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup cocoa powder, unsweetened
- 0.5 teaspoon salt
- 0.75 cup peanut butter, creamy
- 0.5 cup sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each session, until the mixture is smooth and fully melted. Allow it to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted butter-chocolate mixture until blended.
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
In a medium bowl, stir together the peanut butter and sweetened condensed milk until smooth. Dollop this peanut butter mixture over the brownie batter in the pan and spread it into an even layer.
Spoon the remaining brownie batter over the peanut butter layer. Use a knife or skewer to gently swirl the layers together to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!
Remove the brownies from the oven and let them cool in the pan for about 15 minutes. Use the parchment overhang to lift the brownies out and transfer them to a wire rack to cool completely.
Once cool, cut the brownies into 12 squares or desired portions, and enjoy!
Nutrition Facts
Calories |
5758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.5 g | 379% | |
| Saturated Fat | 134.5 g | 672% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 2490 mg | 108% | |
| Total Carbohydrate | 770.8 g | 280% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 584.7 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 856 mg | 66% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 3162 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
