Nutrition Facts for Super duper chocolate kisses
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Super Duper Chocolate Kisses

Image of Super Duper Chocolate Kisses
Nutriscore Rating: 41/100

Indulge in the irresistible charm of homemade *Super Duper Chocolate Kisses*, a delightful blend of creamy, rich chocolate and a touch of sweetness in every bite. This no-bake chocolate candy recipe combines semi-sweet chocolate chips, velvety sweetened condensed milk, and the subtle warmth of vanilla, creating a treat that melts in your mouth. With a quick prep time of just 15 minutes and a foolproof double boiler technique, these chocolate kisses are simple yet sophisticated. Lightly dusted with powdered sugar for a touch of elegance, they’re perfect for holiday platters, gifting, or satisfying your chocolate cravings. Make a batch of these indulgent, bite-sized confections today and discover the joy of handmade chocolate magic!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 200 grams semi-sweet chocolate chips
  • 50 grams unsalted butter
  • 150 grams sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 50 grams powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Place the semi-sweet chocolate chips and unsalted butter in a heatproof bowl.

2

Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are completely melted and smooth.

3

Remove the bowl from the heat and whisk in the sweetened condensed milk and vanilla extract until fully combined.

4

Sift the unsweetened cocoa powder into the mixture and stir until smooth. Allow the mixture to cool to room temperature.

5

Place the bowl in the refrigerator for 1-2 hours, or until the mixture becomes firm enough to handle.

6

Using a teaspoon or small cookie scoop, portion out small amounts of the chocolate mixture. Roll each portion between your palms to form a small, rounded kiss shape or any desired shape.

7

Lightly coat each kiss with powdered sugar by rolling them in a shallow dish of powdered sugar to prevent sticking and add a touch of sweetness.

8

Arrange the chocolate kisses on a parchment-lined tray and refrigerate for another 30 minutes to set.

9

Serve chilled or at room temperature and enjoy these decadent treats!

⚑
Cooking Tip: Take your time with each step for the best results!
85
cal
1.1g
protein
11.4g
carbs
4.5g
fat

Nutrition Facts

1 serving (19.4g)
Calories
85
% Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 7 mg 0%
Total Carbohydrate 11.4 g 4%
Dietary Fiber 0.7 g 2%
Total Sugars 10.1 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 0.3 mg 2%
Potassium 27 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.2%%
5.0%%
44.8%%
Fat: 979 cal (44.8%%)
Protein: 109 cal (5.0%%)
Carbs: 1099 cal (50.2%%)