Fresh Pesto and Tomato Salad
Bursting with vibrant flavors and Mediterranean charm, this Fresh Pesto and Tomato Salad is a quick and easy recipe that’s perfect for any occasion. Featuring juicy cherry tomatoes, creamy fresh mozzarella, and a homemade basil pesto infused with Parmesan, pine nuts, and a hint of garlic, this dish delivers a symphony of freshness in every bite. A drizzle of balsamic glaze adds a tangy-sweet finish, while a squeeze of lemon juice enhances the bright, zesty notes. Ready in just 20 minutes with no cooking required, this elegant salad makes a stunning appetizer or side dish for summer gatherings, picnics, or weeknight dinners. Ideal for lovers of Italian-inspired flavors, it’s a must-try recipe for showcasing simple, wholesome ingredients.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 50 grams Fresh basil leaves
- 30 grams Parmesan cheese
- 30 grams Pine nuts
- 1 piece Garlic clove
- 60 ml Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 150 grams Fresh mozzarella balls
- 2 tablespoons Balsamic glaze
Instructions
Wash and halve the cherry tomatoes, placing them in a large salad bowl.
To make the pesto, add the fresh basil leaves, Parmesan cheese, pine nuts, garlic clove, and half of the olive oil (30 ml) into a food processor. Blend until smooth, then slowly add the remaining olive oil while blending to achieve a creamy consistency. Add salt and black pepper to taste.
Toss the halved cherry tomatoes with a tablespoon of lemon juice and a pinch of salt for added brightness.
Gently mix the fresh pesto with the tomatoes, ensuring they are evenly coated.
Add the fresh mozzarella balls to the salad, distributing them evenly.
Drizzle the balsamic glaze over the top of the salad for a tangy finish.
Garnish with additional basil leaves or a sprinkling of Parmesan cheese if desired.
Serve immediately as a fresh and flavorful side dish or appetizer.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3534 mg | 154% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 38.7 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1205 mg | 93% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
