Baked Tomatoes with a Parmesan Cheese Crust and Balsamic Drizzle
Elevate your side dish game with these Baked Tomatoes with a Parmesan Cheese Crust and Balsamic Drizzle—an irresistible combination of savory, crispy, and tangy flavors. Ripe tomatoes are halved and topped with a mouthwatering mix of Parmesan cheese, panko breadcrumbs, garlic, and fresh parsley, creating a golden, crunchy crust that’s baked to perfection. A finishing touch of sweet balsamic glaze adds a delightful pop of acidity, balancing the rich, cheesy topping. Quick and easy to prepare in just 30 minutes, this recipe is perfect as a crowd-pleasing appetizer or an elegant side dish for any meal. Whether served warm or at room temperature, these baked tomatoes are guaranteed to impress with their vibrant presentation and flavor-packed bite.
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Ingredients
- 4 large ripe tomatoes
- 1 cup Parmesan cheese
- 0.5 cup panko breadcrumbs
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the tomatoes, slice them in half horizontally, and use a spoon to gently scoop out the seeds. Place the tomato halves cut side up on the prepared baking sheet.
Step 3
Finely mince the garlic and fresh parsley. Set aside.
Step 4
In a small mixing bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, parsley, olive oil, salt, and black pepper. Mix thoroughly to create a crumbly mixture.
Step 5
Spoon the bread crumb mixture evenly onto the cut side of each tomato half, pressing it down gently to adhere.
Step 6
Bake the tomatoes in the preheated oven for 18-20 minutes, or until the topping is golden brown and crispy.
Step 7
Remove the tomatoes from the oven and allow them to cool for about 5 minutes.
Step 8
Before serving, drizzle the balsamic glaze over the baked tomatoes for a tangy finish.
Step 9
Serve warm or at room temperature as a side dish or appetizer.
Nutrition Facts
| Serving size | (944.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078.4 |
| Total Fat 73.1g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 88.9mg | 0% |
| Sodium 1156.1mg | 0% |
| Total Carbohydrate 74.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 40.1g | |
| Protein 43.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1014.6mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1939.7mg | 0% |
Source of Calories