Baked Tomatoes with a Parmesan Cheese Crust and Balsamic Drizzle
Elevate your side dish game with these Baked Tomatoes with a Parmesan Cheese Crust and Balsamic Drizzle—an irresistible combination of savory, crispy, and tangy flavors. Ripe tomatoes are halved and topped with a mouthwatering mix of Parmesan cheese, panko breadcrumbs, garlic, and fresh parsley, creating a golden, crunchy crust that’s baked to perfection. A finishing touch of sweet balsamic glaze adds a delightful pop of acidity, balancing the rich, cheesy topping. Quick and easy to prepare in just 30 minutes, this recipe is perfect as a crowd-pleasing appetizer or an elegant side dish for any meal. Whether served warm or at room temperature, these baked tomatoes are guaranteed to impress with their vibrant presentation and flavor-packed bite.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 1 cup Parmesan cheese
- 0.5 cup panko breadcrumbs
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons balsamic glaze
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the tomatoes, slice them in half horizontally, and use a spoon to gently scoop out the seeds. Place the tomato halves cut side up on the prepared baking sheet.
Finely mince the garlic and fresh parsley. Set aside.
In a small mixing bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, parsley, olive oil, salt, and black pepper. Mix thoroughly to create a crumbly mixture.
Spoon the bread crumb mixture evenly onto the cut side of each tomato half, pressing it down gently to adhere.
Bake the tomatoes in the preheated oven for 18-20 minutes, or until the topping is golden brown and crispy.
Remove the tomatoes from the oven and allow them to cool for about 5 minutes.
Before serving, drizzle the balsamic glaze over the baked tomatoes for a tangy finish.
Serve warm or at room temperature as a side dish or appetizer.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 40.1 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1015 mg | 78% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
