Tomato Topper for Burgers
Elevate your burger game with this vibrant and flavorful Tomato Topper, a quick and easy condiment bursting with fresh summer flavors. Juicy diced ripe tomatoes are cooked down with aromatic garlic, a drizzle of olive oil, and a touch of honey for natural sweetness. A splash of balsamic vinegar adds tangy depth, while fresh basil leaves bring an herby brightness to this irresistible topping. With just 25 minutes from start to finish, this simple skillet recipe transforms your burgers into gourmet masterpieces. Perfect for backyard barbecues or weeknight dinners, this versatile Tomato Topper pairs beautifully with beef, turkey, or veggie patties, making every bite unforgettable.
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Recipe Information
Ingredients
- 4 medium-sized ripe tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 6 large fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the tomatoes and dice them into small cubes, removing the seeds if preferred.
Peel and finely mince the garlic cloves.
Heat the olive oil in a medium-sized skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the diced tomatoes to the skillet and stir to combine with the garlic.
Cook the tomatoes for 10 minutes, stirring occasionally, until they break down and form a chunky sauce.
Stir in the balsamic vinegar and honey, and let the mixture simmer for another 2-3 minutes.
Chop the fresh basil leaves and add them to the skillet. Stir well.
Season the tomato topper with salt and black pepper to taste, then remove it from the heat.
Allow the mixture to cool slightly before spooning it onto your cooked burgers. Serve immediately.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 21.0 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
