Grilled Tomatoes Marinated in Basil Vinaigrette
Elevate your summer grilling game with these Grilled Tomatoes Marinated in Basil Vinaigrette, a vibrant and flavorful dish that’s perfect as a side or appetizer. Juicy, ripe tomatoes are infused with the zesty tang of a homemade basil vinaigrette featuring fresh basil, balsamic vinegar, garlic, and a touch of honey for balance. After marinating to soak up all the herbaceous goodness, the tomatoes are charred to perfection on the grill, creating a smoky caramelization that enhances their natural sweetness. Finished with a drizzle of the reserved vinaigrette, this quick and simple recipe is bursting with summer freshness. Ready in under 30 minutes, it’s ideal for an easy yet impressive addition to your next barbecue or al fresco dining experience.
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Recipe Information
Ingredients
- 4 ripe medium tomatoes
- 1 cup, loosely packed fresh basil leaves
- 0.25 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil (for brushing grill)
Instructions
Rinse the tomatoes and carefully slice them in half horizontally.
Prepare the basil vinaigrette by combining the fresh basil, extra-virgin olive oil, balsamic vinegar, garlic, honey, salt, and black pepper in a blender or food processor. Blend until smooth and well combined.
Place the tomato halves in a shallow dish and pour the basil vinaigrette over them. Use a spoon to ensure the tomatoes are evenly coated, then cover the dish and let the tomatoes marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
While the tomatoes are marinating, preheat your grill to medium heat and lightly brush the grill grates with olive oil to prevent sticking.
Once the grill is heated, remove the tomatoes from the marinade, allowing excess vinaigrette to drip off. Reserve the leftover marinade for drizzling later.
Place the tomato halves cut-side down on the preheated grill. Grill for 4–5 minutes, until slightly charred, then carefully flip and grill the rounded side for an additional 4–5 minutes. Avoid overcooking to prevent the tomatoes from becoming too soft.
Remove the grilled tomatoes from the grill and arrange them on a serving platter. Drizzle the reserved basil vinaigrette over the tomatoes for added flavor.
Serve warm as a side dish or appetizer. Enjoy the smoky, tangy, and herbaceous flavors!
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
