Tomato Patties
Crispy, golden, and bursting with Mediterranean flavors, these Tomato Patties are a delightful twist on a classic veggie fritter. Made with juicy, ripe tomatoes, fresh parsley, and a hint of dried oregano, these patties are perfectly balanced with the optional addition of tangy crumbled feta cheese. The mixture is bound with breadcrumbs and a touch of flour, achieving the perfect texture for a skillet-fried treat. With a quick prep time of just 15 minutes and a cook time of 20 minutes, these versatile patties can be enjoyed as a vegetarian appetizer, a light snack, or even as part of a main meal. Serve them hot with a dollop of creamy yogurt or your favorite dipping sauce for a dish that's sure to impress. Perfect for summer gatherings or weeknight dinners, these Tomato Patties are an irresistible way to savor the simple, fresh flavors of the season.
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Recipe Information
Ingredients
- 4 medium fresh ripe tomatoes
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 large egg
- 1 medium, finely chopped red onion
- 3 tablespoons, finely chopped fresh parsley
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
- 0.5 cup, crumbled feta cheese (optional)
Instructions
Wash and remove the seeds from the tomatoes. Finely chop the tomatoes and place them in a colander to drain excess liquid for about 10 minutes.
In a mixing bowl, combine the chopped tomatoes, red onion, parsley, oregano, salt, pepper, and crumbled feta cheese (if using). Mix well.
Add the egg to the mixture and stir to incorporate.
Gradually add the flour to the tomato mixture until the mixture reaches a dough-like consistency. If it’s too wet, add a bit more flour or breadcrumbs to bind it better.
Heat the olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the mixture and shape it into a small patty with your hands or a spoon. Place it in the hot skillet.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
Drain the cooked patties on a plate lined with paper towels to absorb excess oil.
Serve the tomato patties warm, either on their own, with a dollop of yogurt, or with your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4371 mg | 190% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 28.5 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 802 mg | 62% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
