Indulge in the classic elegance of Olive Garden's Tomato Mozzarella Caprese, the official recipe that brings fresh, high-quality ingredients together in a stunning harmony of flavor and color. This crowd-pleasing appetizer combines creamy fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, layered to perfection for a visually striking dish. Drizzled with extra virgin olive oil and a touch of balsamic glaze, it achieves the perfect balance of richness and tang. A sprinkle of salt and freshly ground black pepper completes this 10-minute masterpiece, making it an ideal choice for a light side dish or appetizer. With its simple preparation and vibrant presentation, this Caprese salad is a fail-proof way to impress at any gathering.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Wash the ripe tomatoes and slice them into 1/4-inch thick rounds.
On a serving plate, alternate layers of tomato slices, mozzarella slices, and fresh basil leaves to create a beautiful layered presentation.
Drizzle extra virgin olive oil evenly over the layered salad.
Drizzle balsamic glaze over the top of the salad for a touch of sweetness and tang.
Season with salt and freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or light side dish.
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 36.9 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1224 mg | 94% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.