Nutrition Facts for Tomato mozzarella caprese official recipe olive garden

Tomato Mozzarella Caprese Official Recipe Olive Garden

Image of Tomato Mozzarella Caprese Official Recipe Olive Garden
Nutriscore Rating: 61/100

Indulge in the classic elegance of Olive Garden's Tomato Mozzarella Caprese, the official recipe that brings fresh, high-quality ingredients together in a stunning harmony of flavor and color. This crowd-pleasing appetizer combines creamy fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, layered to perfection for a visually striking dish. Drizzled with extra virgin olive oil and a touch of balsamic glaze, it achieves the perfect balance of richness and tang. A sprinkle of salt and freshly ground black pepper completes this 10-minute masterpiece, making it an ideal choice for a light side dish or appetizer. With its simple preparation and vibrant presentation, this Caprese salad is a fail-proof way to impress at any gathering.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 oz Fresh mozzarella cheese
  • 3 medium Ripe tomatoes
  • 12 leaves Fresh basil leaves
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Balsamic glaze
  • 0.5 tsp Salt
  • 0.25 tsp Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.

2

Wash the ripe tomatoes and slice them into 1/4-inch thick rounds.

3

On a serving plate, alternate layers of tomato slices, mozzarella slices, and fresh basil leaves to create a beautiful layered presentation.

4

Drizzle extra virgin olive oil evenly over the layered salad.

5

Drizzle balsamic glaze over the top of the salad for a touch of sweetness and tang.

6

Season with salt and freshly ground black pepper to taste.

7

Serve immediately as a refreshing appetizer or light side dish.

Cooking Tip: Take your time with each step for the best results!
1082
cal
52.7g
protein
43.9g
carbs
77.4g
fat

Nutrition Facts

1 serving (667.4g)
Calories
1082
% Daily Value*
Total Fat 77.4 g 99%
Saturated Fat 36.4 g 182%
Polyunsaturated Fat 0.0 g
Cholesterol 178 mg 59%
Sodium 2630 mg 114%
Total Carbohydrate 43.9 g 16%
Dietary Fiber 4.8 g 17%
Total Sugars 36.9 g
Protein 52.7 g 105%
Vitamin D 0.0 mcg 0%
Calcium 1224 mg 94%
Iron 3.7 mg 21%
Potassium 1187 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.2%%
19.5%%
64.3%%
Fat: 696 cal (64.3%%)
Protein: 210 cal (19.5%%)
Carbs: 175 cal (16.2%%)