Tomato Horseradish Sauce
Dive into bold, zesty flavors with this homemade Tomato Horseradish Sauce, a vibrant condiment that balances fresh tomatoes with the fiery kick of prepared horseradish. Simmered to perfection with aromatic garlic, tangy white vinegar, and a hint of sweetness from granulated sugar, this sauce delivers the perfect balance of heat, acidity, and richness. Enhanced by a touch of hot sauce and black pepper, it’s blended to a smooth, velvety texture that’s ideal for drizzling over roasted meats, pairing with seafood, or even serving as a spicy dip. Ready in under 30 minutes and made with simple pantry staples, this versatile sauce is a must-have for adding a gourmet twist to your favorite dishes. Refrigerate for an hour to meld the flavors and enjoy it all week long! Keywords: Tomato Horseradish Sauce, homemade sauce recipe, spicy condiment, horseradish and tomato recipe.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 2 tablespoons prepared horseradish
- 2 tablespoons tomato paste
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 cloves garlic
- 2 teaspoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons hot sauce
- 0.25 cups water
Instructions
Wash the tomatoes thoroughly and chop them into small pieces.
Peel and finely mince the garlic cloves.
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the chopped tomatoes, tomato paste, and water to the saucepan and stir to combine.
Bring the mixture to a gentle simmer and let it cook for 15 minutes, stirring occasionally, until the tomatoes are soft and the mixture has thickened slightly.
Remove the saucepan from heat and allow the mixture to cool for 5 minutes.
Transfer the cooked tomato mixture to a blender or food processor and blend until smooth. Alternatively, use an immersion blender directly in the saucepan.
Return the smooth tomato mixture to the saucepan and place it over low heat.
Stir in the prepared horseradish, white vinegar, granulated sugar, salt, ground black pepper, and hot sauce.
Cook the sauce for an additional 5 minutes, stirring occasionally, until all the flavors are well combined.
Taste and adjust seasoning if needed.
Remove the sauce from heat and let it cool to room temperature before transferring it to a storage container.
Refrigerate for at least 1 hour to allow the flavors to develop before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 24.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
