Copycat Planet Hollywood Creole Mustard Sauce
Bring bold, zesty flavors to your table with this Copycat Planet Hollywood Creole Mustard Sauce recipe, a fan-favorite inspired by the renowned restaurant. This creamy, tangy creation combines mayonnaise with a duo of Creole and Dijon mustards, creating the perfect balance of spice and richness. Infused with prepared horseradish, white vinegar, and a splash of hot sauce, it’s masterfully seasoned with garlic and onion powders, cayenne pepper, and a touch of sugar for a subtle sweetness. Ready in just five minutes, this versatile sauce is perfect as a dipping sauce for fried delights, a robust sandwich spread, or a tangy salad dressing. Elevate your next meal with this quick, flavor-packed, and utterly irresistible condiment!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Creole mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon Prepared horseradish
- 1 teaspoon White vinegar
- 0.5 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Creole mustard, and Dijon mustard. Whisk until smooth and uniform in texture.
Add the prepared horseradish, white vinegar, and hot sauce to the bowl. Stir until thoroughly incorporated.
Season with garlic powder, onion powder, cayenne pepper, sugar, salt, and black pepper. Whisk the mixture again to ensure all spices are evenly dispersed.
Taste the sauce and adjust seasoning as necessary, adding a little more salt, sugar, or cayenne pepper to suit your preference.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the Creole mustard sauce as a dipping sauce, sandwich spread, or dressing. Enjoy!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
