Sliced Steak Salad with Bloody Mary Vinaigrette
Elevate your salad game with this Sliced Steak Salad with Bloody Mary Vinaigrette—a vibrant, flavor-packed dish perfect for lunch or dinner. Juicy, perfectly seared ribeye or sirloin steak is thinly sliced and layered over crisp romaine lettuce, sweet cherry tomatoes, crunchy cucumber, and aromatic fresh parsley. But the real star is the bold Bloody Mary-inspired vinaigrette, crafted with tangy tomato juice, zippy horseradish, and a touch of hot sauce for a tantalizing kick. This protein-packed salad offers a delightful combination of textures and savory-tangy flavors, making it a hearty yet refreshing centerpiece. Ready in just 30 minutes, it's an ideal recipe for entertaining or treating yourself to something special. Serve this steak salad with a crusty baguette or a chilled glass of your favorite beverage for the ultimate pairing!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ribeye or sirloin steak
- 3 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 2 Celery stalks
- 0.25 cup Parsley (fresh)
- 1 tsp Prepared horseradish
- 0.25 cup Tomato juice
- 2 tbsp Red wine vinegar
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce
- 1 tsp Dijon mustard
- 1 tsp Honey
Instructions
Season the steak with 1 tablespoon of olive oil, salt, black pepper, and garlic powder. Let it rest at room temperature for 15 minutes while preparing the other ingredients.
Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side, or until the desired level of doneness is reached. Remove the steak from the heat and let it rest for 5-10 minutes before slicing thinly against the grain.
Wash and prepare the salad ingredients. Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, thinly slice the cucumber, red onion, and celery, and roughly chop the parsley.
In a small bowl, whisk together the horseradish, tomato juice, red wine vinegar, Worcestershire sauce, hot sauce, Dijon mustard, honey, and 2 tablespoons of olive oil. Adjust seasoning to taste with additional salt or pepper if necessary.
Assemble the salad by arranging the romaine lettuce on a large serving platter or individual plates. Top with cherry tomatoes, cucumber, red onion, celery, parsley, and slices of steak.
Drizzle the Bloody Mary vinaigrette over the salad just before serving, ensuring each portion gets a generous amount of dressing. Serve immediately and enjoy!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3341 mg | 145% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 22.0 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 498 mg | 38% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 4068 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
