Caprese Panini
Elevate your lunchtime sandwich game with this irresistibly fresh Caprese Panini recipe! Featuring crusty ciabatta bread packed with creamy slices of fresh mozzarella, juicy tomato, and fragrant basil leaves, this classic Italian-inspired sandwich gets a flavorful upgrade with a drizzle of sweet balsamic glaze. Lightly toasted on a panini press or grill pan, the bread transforms into a golden, crispy crust while the cheese melts to perfection. Ready in just 15 minutes, this easy-to-make panini is perfect for a quick weekday lunch or a laid-back weekend bite. Serve it warm with a side salad or soup for a complete meal that’s sure to impress. Ideal for fans of caprese salads, this recipe embraces fresh, high-quality ingredients for a simple yet extraordinary culinary experience.
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Recipe Information
Ingredients
- 1 loaf (or 2 rolls) Ciabatta bread
- 8 slices Fresh mozzarella cheese
- 1 large (sliced) Tomato
- 8 leaves Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 2 teaspoons Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Preheat a panini press or a grill pan over medium heat.
2. Slice the ciabatta bread or rolls in half horizontally to create sandwich bases. If needed, cut the loaf into two equal portions.
3. Drizzle the inner sides of the bread lightly with 1 tablespoon of olive oil, evenly divided across all pieces.
4. On the bottom half of each sandwich, layer 2–3 slices of mozzarella, followed by 2–3 slices of tomato. Sprinkle with a pinch of salt and black pepper.
5. Add 4 fresh basil leaves on top of the tomatoes for each sandwich.
6. Drizzle 1 teaspoon of balsamic glaze on each sandwich for a subtle sweetness.
7. Place the top half of the ciabatta bread on the sandwich, pressing gently to secure the fillings.
8. Lightly brush the outer surfaces of the bread with the remaining olive oil to ensure a crispy and golden exterior.
9. Place the sandwiches on the preheated panini press (or grill pan). If using a grill pan, press down with a spatula or weighted object. Cook for about 3–5 minutes, or until the bread is toasted and the mozzarella is melted.
10. Remove the sandwiches from the panini press. Let them cool slightly, then slice in half if desired.
11. Serve warm and enjoy your Caprese Panini!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 94.0 g | 34% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 29.4 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1194 mg | 92% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
