Tomato Ginger Soup
Warm your soul with this vibrant and flavorful Tomato Ginger Soup, a comforting blend of ripe tomatoes, aromatic ginger, and garlic, simmered to perfection. This recipe strikes the perfect balance between sweet and savory with a hint of sugar and rich vegetable broth, creating a velvety texture that's beautifully enhanced with a touch of optional heavy cream. Perfect for busy weeknights, it comes together in just 35 minutes, making it a quick and nourishing choice for the whole family. Garnished with fresh basil leaves, this delightful soup is not only visually stunning but also packed with antioxidants and immune-boosting properties from fresh ginger and tomatoes. Serve it as a light appetizer or pair it with crusty bread for a satisfying meal—either way, it’s comfort in a bowl!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 1 tablespoon, grated fresh ginger
- 2 cloves, minced garlic
- 6 medium, roughly chopped tomatoes
- 3 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup heavy cream (optional)
- 4 large, for garnish fresh basil leaves
Instructions
Heat olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Stir in the grated ginger and minced garlic. Cook for another 1-2 minutes until fragrant.
Add the chopped tomatoes to the pot and stir well.
Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, allowing the tomatoes to break down.
Add sugar, salt, and black pepper to the pot. Stir and adjust seasoning to taste.
Remove the pot from the heat and let it cool slightly.
Using an immersion blender or a regular blender, purée the soup until smooth. If using a regular blender, work in batches and be cautious with hot liquids.
Return the soup to the pot and heat gently. If desired, stir in the heavy cream for a richer texture.
Ladle the soup into bowls and garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 42.9 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3425 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
